One sunny morning, CUTIS woke up feeling very excited. He had a special idea in mind—he wanted to become a tiny chef and surprise Mom and little Yen Nhu with a delicious homemade breakfast.
After putting on a cute chef hat that was almost too big for his head, CUTIS hurried into the kitchen. He carefully washed his hands and gathered all the ingredients he could find. Mom was busy in another room, and Yen Nhu was still playing with her toys, so neither of them knew about CUTIS’s secret plan.
CUTIS started by mixing eggs in a bowl. Although he accidentally splashed a little egg on the table, he quickly cleaned it up and continued. Next, he arranged slices of bread into funny shapes and added colorful fruit on small plates. He worked hard, concentrating like a real professional chef.
As the wonderful smell of breakfast filled the house, Yen Nhu became curious. She followed the delicious aroma to the kitchen and was surprised to see CUTIS standing proudly beside his creations.
“Wow, CUTIS! Did you make all of this?” Yen Nhu asked with wide eyes.
CUTIS nodded happily and gave her a big smile.
Just then, Mom entered the kitchen. She stopped for a moment, amazed by the adorable sight. The table was decorated with heart-shaped fruit pieces, neatly arranged toast, and scrambled eggs prepared with lots of love.
Mom couldn’t help but smile. “My little chef did all this for us?” she said warmly.
CUTIS proudly showed her each dish. Even though some pieces looked a little funny, Mom and Yen Nhu loved every single detail. What mattered most was the effort and love CUTIS had put into making breakfast for his family.
The three of them sat down together and enjoyed the meal. Mom and Yen Nhu laughed, chatted, and praised CUTIS for his hard work. Seeing their happy faces made CUTIS feel proud and joyful.
That morning became a special memory for the family. CUTIS learned that cooking is not only about making food—it is also about sharing love, kindness, and happiness with the people you care about most.
